Who We Are

Serving Kentucky - Without Gaps. When others step back, Commonwealth steps up.

Commonwealth

Our Mission

We are dedicated to serving the foodservice industry with integrity, providing valuable and trustworthy solutions to our customers.

30+

Over 30+ years experience

200+

Satisfied customers in KY

642

Jobs & counting Kentucky

Our Process

Built for Restaurants and Schools. Accountable to the Commonwealth.

At Commonwealth Food Service, we provide complete commercial kitchen solutions built specifically for Kentucky schools. Whether you’re designing a new cafeteria, upgrading existing equipment, or need fast, reliable service, our team handles every stage: design, procurement, delivery, installation, and ongoing maintenance.

Whether it’s a public school cafeteria or a fast-growing local restaurant, we design kitchens to serve your needs— efficiently, safely, and sustainably.

Consulting

Our experts guide you through every decision — from layout and workflow to budgeting and compliance. We design efficient, code-ready kitchens that work as hard as you do.

Design

We turn ideas into working kitchens through thoughtful design, energy-efficient layouts, and full coordination with your architects and contractors.

Procurement

We source the best equipment for your needs — always with open-book pricing and three comparable options. From fryers to full kitchen lines, we handle every detail from quote to installation.

Manage & Support

Our team provides fast, dependable maintenance and repairs with same-day triage and priority scheduling. We stand behind every install with our Right-Fit Guarantee.

The Team

Meet Our Team

Stacey Landfield leads Commonwealth Food Service Equipment as Owner & Director of Sales, leveraging a robust 30-year career dedicated to the Hospitality Industry. Though a native of New York, she has built her professional life in Lexington since 1990. Prior to her current role, Stacey excelled as Vice President of Sales and Marketing at Manning Brothers, and her proven leadership is focused on steering Commonwealth toward a new era of expansion and client success.

Stacey

Originally hailing from Staten Island, New York, Stacey established her Kentucky connections after relocating to Lexington in 1990 to pursue a BS in Hospitality Management at the University of Kentucky. With more than thirty years of diverse experience in the hospitality sector, she has developed a robust network founded on lasting client relationships throughout the state. Following the sale of her previous employer’s company, Stacey led the successful relaunch of the business and founded Commonwealth Food Service Equipment.